“Porridge? That’s food for ill people!” Yes, this assumption is often dawned in the minds of many people. But make no mistake Moms, this meal made of grains of rice is also delicious when eaten for breakfast with family. Moreover, the content of carbohydrates in it, well ... can be a source of energy. So it does not get boring, Moms can work with a variety of creations. For instance, bubur glewoh, rice porridge, combined with soft oxtail, completed with tofu and quail eggs. There is also bubur candil -  made from glutinous rice flour - or sweet porridge – made from rice flour. In addition to the delicious taste, these traditional porridge are also rich in nutrients. Oxtail, for example, contains Vitamins A, D, E and minerals. Meanwhile, proteins can be obtained from quail eggs. The whole family is guaranteed to love this.